A number of students of Raychinese told me that they love Chinese food so much, but they are always confused with the names of Chinese food. Here are a Chinese menu in English, maybe helpful for you too.
1 夫妻肺片(fūqī fèipiàn) Pork Lungs in Chili Sauce
2 红烧狮子头(hóngshāo shīzi tóu) Stewed Pork Ballin Brown Sauce
3 回锅肉片(huíguō ròupiàn) Sautéed Sliced Pork with Pepper and Chili
4 酱猪手(jiàng zhū shǒu) Braised Pig Feet in BrownSauce
5 京酱肉丝(jīng jiàng ròusī) Sautéed Shredded Pork in Sweet Bean Sauce
6 木须肉(mù xū ròu) Sautéed Sliced Pork， Eggs and Black Fungus
7 糖醋排骨(tángcù páigǔ) Sweet and Sour SpareRibs
8 四喜丸子(sìxǐ wánzi) Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
9 当红炸子鸡(dānghóng zhà zǐjī) Deep-FriedChicken
10 宫保鸡丁(gōngbǎo jīdīng) Kung Pao Chicken
11 口水鸡(kǒushuǐ jī) Steamed Chicken with Chili Sauce
12 叫化鸡(jiàohuà jī) BeggarsChicken(Baked Chicken)
13 清蒸童子鸡(qīngzhēng tóngzǐ jī) Steamed SpringChicken
14 西红柿炒蛋 (xīhóngshì chǎo dàn) Scrambled Egg with Tomato
15 鱼香肉丝 (yú xiāng ròusī) Sautéed with Spicy Garlic Sauce
16 酸菜鱼(suāncài yú) Boiled Fish with Pickled Cabbage and Chili
17 担担面(dàn dàn miàn) Noodles， Sichuan Style
18 上汤云吞(shàngtāngyúntūn) Wonton Soup
Any question, please contact teachers at www.raychinese.com for help.
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